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Cicerchia & Fillets of Cod

By 11 Febbraio 2020 13 Marzo, 2020 No Comments

Ingredients

SERVES 4

– 200 g cicerchia
– 600 g pre-soaked cod fillets cleaned and cut into quarters
– salt to taste
– black pepper to taste
– EVO to taste
– 2 bay leaves
– 1 garlic clove
– 4 sprigs of rosemary

Directions

Soak the cicerchia for 2 hours in cold water; then rinse, drain and cook the cicerchia for ab. 50-60 minutes also adding 2 bay leaves into the water. Once cooked, leave the cicerchia to rest in its cooking water. Meanwhile, in a pan, heat a little EVO along with rosemary and sauté the cod fillets for a few minutes. In a separate pan, instead, sauté rosemary and garlic, also with a little EVO. After a few minutes, remove the garlic and add in the cicerchia, previously drained. Cook a couple of minutes more. Then, put the lid on and keep it warm. Place the cod in the centre of a hot dish surrounded by the cicerchia.  Dress with a drizzle of EVO right before serving.

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