RECIPES

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Traditional

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All productsBeans

Cannellini Beans in Squid Ink

All productsPeas

Split Pea & Minty Pea Purée Risotto

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Chickpea Tuscan Stew

All productsBeans

Borlotti Bean Grana Padano & Rosemary Velouté

All productsOat

Nonna’s Oat & Chicken Soup

All productsCous Cous

Couscous & Gingery Shrimps

All productsBeans

Venetian Pasta & Borlotti Beans

All productsBeans

Borlotti Bean & Herring Salad

All productsRice

Black Rice-stuffed Tomatoes

All productsFarro-Emmer

Seafood Farro & Mango Pesto

Go Vegan

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All VeganSorghum Veg

Sorghum with Dates & Taggiasche Olives Pesto

All VeganBeans Veg

Cannellini Bean Salvitxada Chilli

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Millet Dosa

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Barley & Prunes

All VeganLentils Veg

Large Lentil Tomato & Spring Onion Salad

All VeganLentils Veg

Orange & Cinnamon Red Lentils

All VeganCicerchia-Chickling Veg

Cicerchia & Broccoli Rabé

All VeganChickpeas Veg

Chickpea Purée on Radicchio Leaves

All VeganChickpeas Veg

Chickpea Chard & Sweet Potato Stew

All VeganCous Cous Veg

Chickpea & Swiss Chard Couscous

Vegetarian

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All VegetarianFarro-Emmer V

Farro + Almonds & Pomegranate

All VegetarianBarley V

Barley-stuffed Zucchini

All VegetarianBarley V

Pumpkin Barley Risotto

All VegetarianSoup V

Zuppa del casale

All VegetarianChickpeas V

Chickpea & Spinach Salad

All VegetarianPeas V

Split Pea Cream + Ricotta & Arugula Pancakes

All VegetarianOat V

Oat & Mushrooms

All VegetarianRice V

Peach Risotto

All VegetarianRice V

Black Rice-stuffed Apples

All VegetarianPeas V

Genovese Roasted Rice