All VegetarianSoup V

Zuppa del casale

By 2 Novembre 2020 No Comments



– 300 g soup Farro and Legumes
– 400 g black cabbage
– 1 shallot
– 2 carrots
– 1 celery stalk
– 3 laurel leaves
– Salt to taste
– Chilli pepper to taste
– EVOO to taste


Leave the soup soaking for at least 2 hours. Meanwhile, in a terracotta pan, cut the carrots, shallot and celery stalk, add a little chilli pepper, some salt, a drizzle of olive oil and sauté them for 5/10 minutes. At this point add the black cabbage cut into medium-size strips. Add 1 ½ glass of water and let it cook on a low heat until the leaves are softer. At this point, pour the soup, add as much water as to cover up the ingredients and also add the laurel leaves. Cook for about 45 minutes, tasting every once in a while to check the texture. The soup may require some additional water during cooking (it should never become dry). Drizzle some extra virgin olive oil just before serving.