All VeganCous Cous Veg

Herby Couscous with Citrus & Pomegranate Dressing

By 1 Marzo 2020 12 Marzo, 2020 No Comments

Ingredients

SERVES 4

– 1 cup couscous
– 150 g pomegranate seeds
– a handful of mint chopped,
– a handful coriander chopped
– 1 orange juiced
– 2 tbsps. white wine vinegar
– 2 tbsps. EVO

Directions

Place the couscous in a bowl, preferably in terracotta, add a drizzle of EVO and mix well. Then, in pan, heat 1 cup of salted water or vegetable broth. As soon as the water/broth is boiling, pour it over the couscous and, without stirring, let it rest, covered by a lid. After 10 minutes, take a fork and toss the couscous. Then, stir in the pomegranate seeds and herbs. Meanwhile, make a dressing by combining the orange juice to the white wine vinegar and EVO. Finally, pour the emulsion over the couscous and mix well. Dress with a final pinch of salt and serve.

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