All VeganMillet Veg

Millet & Split Pea Soup

By 2 Marzo 2020 9 Marzo, 2020 No Comments

Ingredients

SERVES 4

– 200 g millet
– 100 g split peas
– 1 medium carrot diced
– 1 potato peeled and diced
– 1 stalk of celery sliced
– ½ onion sliced
– 2 tbsps. EVO
– 1 l vegetable broth
– parsley chopped

Directions

Soak the split peas for 2 hours in cold water. Meanwhile, in a pot, heat a little EVO and sauté the onion for a couple of minutes. Then, add in the carrot, celery, potato and the millet, previously rinsed under cold water. Sauté all of the ingredients for 2-3 more minutes and then add in the vegetable broth and the split peas. Reduce heat, cover with a lid and simmer for ab. 40 minutes, checking every so often that the water doesn’t evaporate too quickly. If it does, just add a little more from time to time. Once cooked, remove the soup from the heat, pour it into bowls, garnish with parsley and a final drizzle of EVO and serve.