Turmeric Roasted Crunchy Chickpeas

Soak the chickpeas for 4 hours in cold water, then rinse, drain and place the chickpeas in a large saucepan. Right after, pour them over a couple of sheets of paper towel and dry them off using more paper. Once dried, place the chickpeas in a large bowl, adding some EVO, turmeric, paprika and salt. Toss to well coat all the chickpeas with the spices. At this point, put them onto a tray and place it into cold oven. Turn the oven at 210°C and bake the chickpeas for ab. 40-45 minutes, or until they get golden and crispy. As soon as they are crispy, turn the oven off and leave them inside to cool. Once cooled, they can either be eaten immediately, or stored in an airtight jar for later.