All VeganBuckwheat Veg

Breton Buckwheat Galettes

By 2 Novembre 2020 No Comments


SERVES 4/10 Galettes

– 500 g of buckwheat flour
– 15 g coarse salt
– 1l of water


Put the flour in a bowl, add the coarse salt and half a litre of water. Mix well and once obtained a homogeneous mixture add the other half litre of water.

Close the bowl with the film and let it rest at least 2 hours in the refrigerator (the ideal would be to let the dough rest overnight). Now heat a non-stick pan and once hot butter it. Pour a little dough, making sure that it covers the entire surface of the pan. When the dough begins to brown, turn it and cook the other side. Then repeat the operation until the dough is finished. Garnish with your favorite ingredients and let it cook a little bit more to melt cheese or warm up the fillings.

Et voilà, les jeux sont faits!