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Cannellini Bean Purée & Spicy Croutons

By 28 Febbraio 2020 Marzo 12th, 2020 No Comments



– 500 g Cannellini beans
– 2 small shallots sliced
– 560 g potatoes diced
– EVO to taste
– vegetable broth to taste
– salt to taste
– a small loaf cut into cubes
– red-hot chilli pepper to taste


Soak the Cannellini beans for 12 hours in cold water, Then, rinse, drain and cook them in abundant water for ab. 30-40 minutes. Once cooked, drain and set the beans aside. Meanwhile, let shallots golden brown in a pan with a little EVO. Then, add in the potatoes and the Cannellini beans. Right after, add a pinch of salt, cover with vegetable broth and let cook for ab. 20 minutes. Once ingredients are cooked, blend them in a mixer, keeping the purée warm. In the meantime, place the bread cubes in a pan with a little EVO and a generous sprinkle of red-hot chilli pepper. Let it sauté until the bread has golden. Top the purée with bread croutons and a final drizzle of EVO and serve it well warm into bowls.