All VeganMillet Veg

Millet & Spinach Pulao

By 2 Marzo 2020 9 Marzo, 2020 No Comments



– 120 g millet
– a 2,5 cm piece of ginger
– 2 tomatoes finely chopped
– 2 green chillies slit
– 2 bay leaves
– 2 cardamom pods
– 1 tsp. turmeric powder
– 1 tsp. cumin powder
– 250 g spinach chopped
– salt to taste
– 2 tbsp. EVO


In a heavy bottomed saucepan, heat 1 tablespoon of EVO, add in the ginger, green chillies, bay leaves, cardamom pods and stir-fry for a few seconds. Then, add in the turmeric, cumin, tomatoes, salt and the millet. Add 2 cups of water, stir all of the ingredients and cover the saucepan, letting simmer for ab. 20-25 minutes or until the liquid is completely absorbed and the millet is soft. Remove from heat and set aside. Meanwhile, heat 1 teaspoon of EVO in a wok and stir-fry the spinach over medium flame for a couple of minutes. Combine the spinach to the millet and stir well. Serve it warm along with a raita sauce of your choice or a lettuce salad on the side.