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Crispy Barley Savoury Pie
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Farro & Artichoke Sauce
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Sorghum with Dates & Taggiasche Olives Pesto
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Barley Sartù with Vegetarian Ragù
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Orange & Cinnamon Red Lentils
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Barley-stuffed Zucchini
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Red Lentil & Aubergine Parmigiana
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Farro & Mushroom Quiche
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Dhal [brown]
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Pesto-Marinated Oat
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Buckwheat Gnocchi with Grana Padano & Black Pepper
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Split Pea & Ricotta Focaccia
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