RECIPES

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Traditional

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All productsFarro-Emmer

Farro Octopus & Green Beans

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Split Pea Avocado & Swordfish Salad

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Borlotti Bean & Herring Salad

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Black-eye Pea & Octopus Paccheri

All productsPeas

Split Pea & Mint Purée Risotto + Prawn Tartare

All productsBeans

Black-eye Pea & Pappardelle Soup

All productsBeans

Venetian Pasta & Borlotti Beans

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Seafood Farro

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Borlotti Bean Roman Salad

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Barley Pancetta & Salmon Soup

Go Vegan

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All VeganBarley Veg

Barley & Chantarelle-stuffed Champignon

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Split Pea & Barley Soup

All VeganPeas Veg

Split Peas & Honey-Sweetened Aubergine

All VeganBeans Veg

Borlotti Bean&Truffle-stuffed Artichokes

All VeganCicerchia-Chickling Veg

Sautéed Circerchia & Artichokes

All VeganCous Cous Veg

Herby Couscous with Citrus & Pomegranate Dressing

All VeganOat Veg

Oat Vegetables & Tofu Crumbs

All VeganSorghum Veg

Sorghum & Dried tomatoes-stuffed Eggplants

All VeganCous Cous Veg

Pumpkin Cranberry & Red Onion Tagine

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Millet Sushi

Vegetarian

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All VegetarianRice V

Black Rice & Pumpkin Purée Timbale

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Zuppa della nonna

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Barley & Prunes

All VegetarianBarley V

Barley-stuffed Zucchini

All VegetarianChickpeas V

Chickpea & Spinach Salad

All VegetarianBuckwheat V

Sciatt

All VegetarianLentils V

Large Lentil Patty & Marinated Red Cabbage Pitas

All VegetarianBuckwheat V

Crostate di Ciliegie – Cherry Pie

All VegetarianLentils V

Black Lentil & Onion Soup

All VegetarianFarro-Emmer V

Farro & Mushroom Quiche