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Couscous-stuffed Calamari
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Barley Sartù with Vegetarian Ragù
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Frijoles Negros
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Pumpkin Cranberry & Red Onion Tagine
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Oat Green Bean & Sun-dried Tomato Warm Salad
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Rustic Toasted Bread & Red Lentils
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Oat Black Lentil & Leek Salad
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Chickpea Caramelized Onion & Mushroom Risotto
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Sorghum & Dried tomatoes-stuffed Eggplants
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Couscous & Radicchio Salad
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Farro & Caramelized Onions
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Millet & Collard Green Enchiladas
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Farro à la Provençale
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Persian Black Lentil Risotto
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Millet Dumplings + Almond & Arugula Pesto
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Crostate di Ciliegie – Cherry Pie
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Millet Croquettes
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Couscous & Pesto Savoury Pie + Taleggio Cream
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Pumpkin Barley Risotto
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Red Lentil Soft Robiola & Rice Leek Roulade
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