RECIPES

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Couscous-stuffed Peppers

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Shrimp & Zucchini Black Rice

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Small Lentils & Cotechino

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Borlotti Beans Asparagus & Fillets of Red Mullet

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Split Pea & Mint Purée Risotto + Prawn Tartare

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Black-eye Pea & Shrimp Appetizers

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Crunchy Large Lentil Pasta

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Cannellini Beans Farro & Smoked Duck Breast

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Black Rice + Asparagus & Bacon

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Split Pea & Minty Pea Purée Risotto

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Gluten-free Vegan Cookies with Hazelnuts

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Black Bean & Mango Curry

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Millet Patties

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Brown Lentils Asparagus & Pine nuts

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Chickpea Avocado & Quinoa Salad

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Cannellini Bean Salvitxada Chilli

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One-Pot Savoury Oat

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Cicerchia Purée & Crispy Dried-Sun Tomatoes

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Millet & Split Pea Soup

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Sautéed Circerchia & Artichokes

Vegetarian

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Oat & Mushrooms

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Millet Fried Gnocchi & Pepper Velouté

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Jerusalem Artichoke Sorghum Risotto

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Barley-stuffed Zucchini

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Black-eye Pea & Mushroom Croquettes

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Cicerchia Radicchio & Toma Warm Salad

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Couscous with Saffron & Mushrooms

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Sciatt

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Millet & Pumpkin Balls

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Farro & Caramelized Onions